Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Dr Karishma Jaradi explains how garlic, cloves and saltwater can help tackle common dental problems in an emergency.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This curry is Bethica Das' take on an old Bengali recipe.
Lebanese Fattoush Salad is light, nutritious and delicious.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A great after-work dish, which is budget-friendly as well.
If you like chicken puff pastry, then you'll absolutely love this recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
One of these delectable stuffed rolls makes a hearty meal.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Hunter Tootega Nahi, Todega is bizarre, unintentionally funny, discovers Deepa Gahlot.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Explore ingredients that you may have never thought to use or need to use better.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bored of the regular chicken curry? Try this creamy version.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
A simple recipe for Bengali-style began bharta.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Calling Cyrus Mistry her twin, Nationalist Congress Party leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata Sons.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
This steaming tomato shorba can be served at lunch or dinner.
Eggs top the list of best fertility super-foods because they are loaded with minerals, vitamins and all the necessary nutrients needed for a healthy body.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances