A hearty filling vegetable soup made with simple ingredients.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
The classical Middle Eastern snack gets a chicken twist.
A daughter's ode to her mom's love for cooking.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Enjoy this weekend meal that's good for two.
You will be as smitten with this Singaporean soup as I was.
A moderately spicy but finger-lickingly good recipe.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A recipe that works well for weekends and special occasions.
10 recipes our readers savoured this year.
The lowly kadu is promoted to an awesome pumpkin soup.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This mutton curry will win hearts at the dinner table.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Treat your girl to breakfast in bed on Women's Day.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A parval or pointed gourd dish that's tangy and mustardy.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This juicy roast chicken will make your Easter brunch a memorable affair.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Two extremely healthy Indian soups from Andhra Pradesh.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
It's a fusion dish with a South Indian touch.
An adaptation of one of the signature dishes of Himachal Pradesh.
